- Serves: 3 People
- Prep Time: 5 min
- Cooking: 10 min
- Calories: 52
- Difficulty: easy
This Indian salad punches up a meal with its tart and tangy taste and its crisp, crunchy texture. It makes an ideal partner to dal, naan, raita, and curry dishes. Or serve it alongside western favourites - roast chicken, barbecued ribs, or chilli con carne. It uses no oil, so it's low in fat but high in flavour.
- Take the cucumber peel & slice it and cut into quarters lengthwise, and then cut across the strips into 1/4-inch pieces. Dice the tomato. Chop the red onion.
- Combine the cucumber, tomato, red onion, cilantro, ginger, and cumin seeds. At this point the salad may be covered and chilled for up to two hours until ready to serve.
- About five minutes before serving, toss the salad with the chat masala and lime juice. Season to taste with salt and pepper and serve.