Custard Powder Ice Cream

Custard Powder Ice Cream
  • Serves: 2 People
  • Prep Time: 10 min
  • Cooking: 5 hrs
  • Calories: 632
  • Difficulty: easy
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This easy is to make custard ice-cream is rich & creamy and the perfect indulgence on a hot summer afternoon. This silky, luscious and very classic custard ice-cream can be used as the base for any ice cream flavor you can think of.

Ingredients

Directions

  1. Boil the milk in a saucepan, reserving 3 tbsp of milk aside. Mix the custard powder in the 3 tbsp of milk into a smooth paste without any lumps.
  2. Add this custard mixture to the boiled milk and keep the flame low. Stir it continuously for 2 minutes. The mixture will give thick custard. Let it be like a dosa batter consistency.
  3. Add sugar to it and put off the flame. Allow this custard to cool down completely. When done, add cream to this and whip in the mixer for a minute. (To the custard powder mixture, instead of sugar, you can add condensed milk to get a rich taste.)
  4. Pour this mixture in a freezer safe box and freeze it for an hour.
  5. After that take out and whip it again for a minute. Repeat this step 2 times. This is to avoid the formation of ice and to get a creamy texture after doing the whipping process for 3 times freeze the Ice cream mixture for 5-6 hours. (You can add nuts to this after you finish off the whipping process. You will get the nutty bits while having ice cream.)
  6. Your vanilla custard powder Ice cream is done, enjoy!

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Author FoodLove FoodLove

Hello I'm Devika a.k.a FoodLove, I love to share my recipes and cooking ideas. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts. Stay tuned for my posts!

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