Egg Bafat

Egg 323
Egg Bafat
  • Serves: 5 People
  • Prep Time: 25 min
  • Cooking: 20 min
  • Calories: 632
  • Difficulty: easy
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Egg Bafat is a hot spicy masala blend, made with spicy hot tangy Mangalorean curry. Once the bafat masala is made, you can also use it for many other dishes like fish curry, fish fry, meat and many vegetarian dishes too.

Ingredients

Directions

  1. In a small bowl mix together RUCHI Egg Curry Masala, 1 tbsp salt and 2 tbsp water to make a paste and set aside.
  2. In a medium pan or pot (non-stick is ideal), heat oil over moderate heat and sauté onions, stirring until soft and lightly browned about 4 mins. Add ginger and spice paste and sauté. Stir until liquid has evaporated about 3 mins.
  3. Add tomatoes or tomato paste and 1/4 cup water and cook until tomatoes are soft and melted into sauce about 5 mins. Add 1 cup water, cover mixture and simmer 5 to 7 mins. Stir in cream, coconut milk or sour cream and simmer for 3 mins. Add salt to taste.
  4. Pour sauce into a large serving dish. Arrange egg halves in sauce, yolks facing up and garnish with coriander leaves.

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Author FoodLove FoodLove

Hello I'm Devika a.k.a FoodLove, I love to share my recipes and cooking ideas. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts. Stay tuned for my posts!

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