Hara Mutton Curry, a traditional mutton delicacy from the exquisite kitchen of Mughals, famous for its rich & palatable food varieties. This famous, traditional recipe passed down through generations, comprises soft and succulent meat cooked in green gravy.

Ingredients

• Mutton Pieces or Chops – 750gms
• Onions – 3 (Grated)
• Garlic Ginger Paste – 1tbsp
• Coriander Leaves – 1 cup chopped
• Spinach – 1tbsp chopped
• Green Chilli - 8-10 sliced (add in accord to spice tolerance)
• RUCHI Chilli powder – ½ cup
• RUCHI Turmeric Powder – ¼ tsp
• RUCHI Meat Masala Powder – 1½ tbsp
• Mint Leaves – 2 tbsp chopped
• Fenugreek Leaves – ½ tsp chopped
• Curd – 1 cup
• Ghee or Oil – ½ cup
• RUCHI Garam Masala – 1 tsp
• Salt to taste
• Roasted cumin seeds powder – 1 tsp

Directions

1. To the curd, add RUCHI Garam Masala, RUCHI Chili Powder, Salt, RUCHI Turmeric Powder, RUCHI Meat Masala, Green Chilli, Mint Leaves, Fenugreek, Coriander and Spinach leaves. Beat well.
2. Add the mutton pieces to the curd mix and leave for half an hour to marinate. Heat oil in a cooker, add garlic and ginger and fry a little. Add onions and fry to a golden brown colour. Then add the marinated mutton to it. Cook under pressure for 10-15 minutes.
3. Once cooked, open the lid and fry till the oil separated. Now add the roasted cumin seeds powder. Serve hot with naan, paratha or steamed rice.

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