- Serves: 6 People
- Prep Time: 15 min
- Cooking: 30 min
- Calories: 654
- Difficulty: medium
Hara Mutton Curry, a traditional mutton delicacy from the exquisite kitchen of Mughals, famous for its rich & palatable food varieties. This famous, traditional recipe passed down through generations, comprises soft and succulent meat cooked in green gravy.
- To the curd, add RUCHI Garam Masala, RUCHI Chili Powder, Salt, RUCHI Turmeric Powder, RUCHI Meat Masala, Green Chilli, Mint Leaves, Fenugreek, Coriander and Spinach leaves. Beat well.
- Add the mutton pieces to the curd mix and leave for half an hour to marinate. Heat oil in a cooker, add garlic and ginger and fry a little. Add onions and fry to a golden brown colour. Then add the marinated mutton to it. Cook under pressure for 10-15 minutes.
- Once cooked, open the lid and fry till the oil separated. Now add the roasted cumin seeds powder. Serve hot with naan, paratha or steamed rice.