Hara Mutton Curry

Mutton 3581
Hara Mutton Curry
  • Serves: 6 People
  • Prep Time: 15 min
  • Cooking: 30 min
  • Calories: 654
  • Difficulty: medium

Hara Mutton Curry, a traditional mutton delicacy from the exquisite kitchen of Mughals, famous for its rich & palatable food varieties. This famous, traditional recipe passed down through generations, comprises soft and succulent meat cooked in green gravy.



  1. To the curd, add RUCHI Garam Masala, RUCHI Chili Powder, Salt, RUCHI Turmeric Powder, RUCHI Meat Masala, Green Chilli, Mint Leaves, Fenugreek, Coriander and Spinach leaves. Beat well.
  2. Add the mutton pieces to the curd mix and leave for half an hour to marinate. Heat oil in a cooker, add garlic and ginger and fry a little. Add onions and fry to a golden brown colour. Then add the marinated mutton to it. Cook under pressure for 10-15 minutes.
  3. Once cooked, open the lid and fry till the oil separated. Now add the roasted cumin seeds powder. Serve hot with naan, paratha or steamed rice.

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Author FoodLove FoodLove

Hello I'm Devika a.k.a FoodLove, I love to share my recipes and cooking ideas. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts. Stay tuned for my posts!

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