Mango Kheer

Dessert 152

• Serves: 2 People
• Prep Time: 2 mins
• Cooking: 15 mins
• Calories: 740
• Difficulty: easy

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Summers are synonymous with mangoes. Whether its unexpected guests, an enjoyable holiday or a strenuous weekday; Mango Kheer can surely make every occasion delightful. This delicious dessert becomes extremely easy to make with RUCHI Kheer Mix, which has 0% cholesterol and is filled with the goodness of roasted vermicelli in various shapes, cashews, almonds, cardamom, saffron, black currant and rose petals. Every bite will surely give you a blissful experience.

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Ingredients

• 500ml Full Fat Milk
• ½ tsp Salt
• 2 tbsp Sugar
• ¼ cup Ruchi Kheer Mix
• ¼ cup Chopped Mango

Directions

1. Bring the milk to a boil and reduce flame to medium.
2. Add salt and sugar to the milk and add Ruchi Kheer Mix.
3. Let it cook for some time. Keep stirring it in between.
4. Check if vermicelli is cooked till soft, once done, add chopped mango, mix it properly and refrigerate the Mango Kheer for at least one hour.
5. Garnish the Mango Kheer with chopped mangoes on top and serve chilled.

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