Curry 639
  • Serves: 3 People
  • Prep Time: 7 min
  • Cooking: 15 min
  • Calories: 210
  • Difficulty: easy

Sambar is a South Indian lentil and vegetable stew made with lentils, tamarind and a unique spice blend. Its recipe is packed with nutritional vegetables making it delicious and healthy at the same time.



  1. Wash and pressure cook the dal, tomato, onion, brinjals, drumstick and potato with 2 cups of water. Then add the tamarind pulp, RUCHI Sambar Masala, salt and 4 cups of water and bring to a boil.
  2. Prepare the tempering by heating the oil and frying the mustard seeds, curry leaves and asafoetida until the mustard seeds crackle. Add this to the Sambar and simmer for 15 minutes. Serve hot.

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Author FoodLove FoodLove

Hello I'm Devika a.k.a FoodLove, I love to share my recipes and cooking ideas. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts. Stay tuned for my posts!

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