Shahi Biryani

Rice 3512
Shahi Biryani
  • Serves: 4 People
  • Prep Time: 20 min
  • Cooking: 20 min
  • Calories: 632
  • Difficulty: medium

Aromatic and rich rice-based food made with spices and vegetables. Rich in carbohydrates, proteins, healthy fats, minerals and vitamins. Spicy, fragrant and colourful biriyani that will fill you to the heart's content.



  1. Heat Ghee and add all the vegetables. Cook till vegetables are tender. Add Biryani Masala to it. Add salt to taste.
  2. Mix vegetables and previously soaked basmati rice. Cook till rice and vegetable are done. Add roasted Cashew Nut and saffron.
  3. For Chicken/Fish/Mutton Biryani add 500gm Chicken/Fish/Mutton in place of the vegetables.

You may also like

Add Your Comment

Author FoodLove FoodLove

Hello I'm Devika a.k.a FoodLove, I love to share my recipes and cooking ideas. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts. Stay tuned for my posts!

Stay With US