Sattu is an age-old traditional Indian Health Food. It has been a 'power meal' on daily menu of traditional homes. It can also be served as part of a traditional Indian breakfast. People may laugh at 'Sattu' but it certainly is a high-energy health food. This is eaten as a complete power booster; and to keep the body temperature regulated in days of fieldwork.
For consumption all one needs to do is take some RUCHI Sattu powder in a bowl, pour normal water (according to desired viscosity), sugar and a pinch of salt into the mixture and stir. There are two ways to consume it - thick paste or thin watery Sattu
Ingredients: Wheat, Black Gram, Moong, Flatten Rice, Cashew, Ground Nut, Corn, Cardamom, Coconut, Sugar & Milk Powder.
No Artificial Colour, Flavour or Preservative added
Best before 6 months from the month of packing
Sattu has long been used in the rural areas to cool down the body.
High in nutrients. Made by the dry-roasting process that seals in all the nutrients, sattu is rich in protein, fibre, calcium, iron, manganese and magnesium.
Great for digestion.
Beats lifestyle diseases.
My family's been using RUCHI products since my childhood. Needless to say it's the best spices company in India, because of it's genuine quality.starstarstarstarstar
Bikash PradhanGovt. Employee
RUCHI has always been my first preference for spices in my recipes - The taste of my dish is appreciated by allstarstarstarstarstar
I've been using RUCHI Products for a couple of years now and it is without a doubt the best spices company I have come across. The range of the products is commendable.starstarstarstarstar
Archana SahooHome Maker