Sattu is an age-old traditional Indian Health Food. It has been a 'power meal' on daily menu of traditional homes. It can also be served as part of a traditional Indian breakfast. People may laugh at 'Sattu' but it certainly is a high-energy health food. This is eaten as a complete power booster; and to keep the body temperature regulated in days of fieldwork.
For consumption all one needs to do is take some RUCHI Sattu powder in a bowl, pour normal water (according to desired viscosity), sugar and a pinch of salt into the mixture and stir. There are two ways to consume it - thick paste or thin watery Sattu
Ingredients: Wheat, Black Gram, Moong, Flatten Rice, Cashew, Ground Nut, Corn, Cardamom, Coconut, Sugar & Milk Powder.
No Artificial Colour, Flavour or Preservative added
Best before 6 months from the month of packing
Sattu has long been used in the rural areas to cool down the body.
High in nutrients. Made by the dry-roasting process that seals in all the nutrients, sattu is rich in protein, fibre, calcium, iron, manganese and magnesium.
Great for digestion.
Beats lifestyle diseases.