Corn Flour 1kg

Corn Flour 1kg

Corn flour can be the main ingredient in corn muffins or corn bread or a thickerner in gravies or chowders; it's also a variation on the wheat flour in regular recipes. Corn flour is healthiest when you consume it in moderation along with nutrient-dense foods.

• Additional Information

  Remember: For thickening, always add cornflour to small quantity of liquid at room temperature and then add it to the hot dish and boil for a few minutes.

   

  Best before 24 months from the month of packing

• Health Benefits
  • Corn flour is naturally low in sodium and a low sodium diet helps prevent high blood pressure or help you lower your blood pressure.
  • Selenium present in corn flour is a mineral that promotes the antioxidant activity of vitamins C and E in the body