Corn Flour 1kg
Corn Flour 1kg
Corn flour can be the main ingredient in corn muffins or corn bread or a thickerner in gravies or chowders; it's also a variation on the wheat flour in regular recipes. Corn flour is healthiest when you consume it in moderation along with nutrient-dense foods.
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Additional Information
Remember: For thickening, always add cornflour to small quantity of liquid at room temperature and then add it to the hot dish and boil for a few minutes.
Best before 24 months from the month of packing
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Health Benefits
- Corn flour is naturally low in sodium and a low sodium diet helps prevent high blood pressure or help you lower your blood pressure.
- Selenium present in corn flour is a mineral that promotes the antioxidant activity of vitamins C and E in the body